We're now roasting fresh green chiles from Hatch, New Mexico. We have them in hot, medium and mild and you can buy them roasted by the bushel, half bushel or small bag. These are the best tasting chiles around, meaty and full of flavor with no pesticides or chemical fertilizers used in growing them. Located in southern New Mexico, Hatch is known as the chile capital of the world. They only grow varieties that have been developed to grow specicfically in the Hatch valley. The result is wonderful, flavorful chiles, with lots of meat on them, easy to peel and delicious fresh or frozen.
Chile Cookoff on Saturday, October 3rd has been cancelled. We are sorry to announce we just didn't have enough participants sign up so we decided to cancel the event. We'll still be roasting chiles all weekend, fresh from Hatch, so stop by and check it out.